Mykonos Greek Restaurant Menu (2025 Update)
Mykonos Greek Restaurant in Niles, IL offers a delightful Mediterranean experience with a wide range of Greek dishes. From the flaming cheese Saganaki to the fresh seafood options like Charcoal Octopus, the menu is filled with authentic flavors. The Greek Salad and the Special Mykonos Chopped Salad provide a refreshing start, while the traditional Avgolemono Soup and Lentil Soup offer comforting options. Customers rave about the friendly service and the lively atmosphere, with live music every Friday evening. The outdoor seating is perfect for enjoying the Greek cuisine al fresco. Don't miss out on the famous Flaming Cheese and the Combination Platter for a taste of everything. With valet parking and a welcoming staff, Mykonos Greek Restaurant is a must-visit for lovers of Greek cuisine.
Appetizers
Saganaki Appetizer
Flaming cheese.
Charcoal Octopus Appetizer
Served with lemon and olive oil sauce.
Feta Piccante Appetizer
Broiled feta saganaki over spiced tomato and terrific.
Gigantes Appetizer
Lima beans.
2 Charbroiled Quails Appetizer
Ortikia.
Broiled Kalamari Appetizer
Loukaniko Appetizer
Homemade Greek sausage.
Kolokythakia with Skordalia Appetizer
Served with skordalia.
Kalamarakia
Pan Fried Baby Squid
Glykadakia Appetizer
Sweet breads.
Tsiknomezes Appetizer
Marinated pieces of pork char-grilled to perfection.
Broiled Red Peppers Florinis Appetizer
Stuffed with tirokafteri.
Baby Octopus Appetizer
Marinated in vinaigrette sauce.
Taramosalata Appetizer
Fish roe spread.
Skordalia Appetizer
Garlic spread.
Tzatziki Appetizer
Special yogurt cucumber dip.
Feta Cheese Appetizer
Imported Feta Cheese
Hummus Appetizer
Served with pita bread.
Tirokafteri Appetizer
Tasty creamy and spicy cheese spread.
Melitzanosalata Appetizer
Eggplant salad.
Red Beets Appetizer
Served with scordalia.
Cold Combo Appetizer
Baby Octopus, Taramosalata, Skordalia, Tzatziki, and Feta Cheese
Spread Trio Appetizer
Your choice of three spreads, served with a pita.
Gyros Appetizer
Homemade Gyros made from 100% Beef and Lamb. Served with Pita, Onions, Tomatoes, and Tzatziki
Baked Feta with Honey
Feta wrapped in Fillo dough, topped with regular or spicy honey and sesame seeds.
Egg Lemon Soup Dinner
AVAILABLE EVERYDAY
Egg Lemon Soup (AVGOLEMONO) QUART
(AVGOLEMONO)
Tomato Vermicelli Soup
AVAILABLE ONLY WEDNESDAY
Tomato Vermicelli Soup QUART
AVAILABLE ONLY WEDNESDAY
Lentil Soup
AVAILABLE ONLY THURSDAY
Lentil Soup QUART
QUART - LARGE SIZE - AVAILABLE ONLY THURSDAY
Fish with Vegetable Soup
AVAILABLE ONLY FRIDAY
Fish with Vegetable Soup QUART
QUART - LARGE SIZE - AVAILABLE ON FRIDAY
Fasolada Soup Dinner
Navy bean SoupAVAILABLE ONLY SATURDAY
Fasolada Soup QUART
Navy Bean Soup - QUART - LARGE SIZE - AVAILABLE ONLY SATURDAY
Trahana with Light Tomato Base
AVAILABLE ONLY SUNDAY
Trahana with Light Tomato Base QUART
QUART - LARGE SIZE - AVAILABLE ONLY SUNDAY
Soups
Salads
Greek Salad
Lettuce, tomatoes, feta cheese and olives.
Greek Village Salad
Cucumbers, tomatoes, onions, green peppers, feta cheese and olives.
Special Mykonos Chopped Salad
Romaine lettuce, scallions, celery, olives, tomatoes and feta cheese.
Salad of the Ancient Greeks Salad
Greens infused with dried figs, walnuts, raisins, sun-dried tomatoes, crumbled goat cheese, tossed in special raspberry balsamic vinaigrette.
Sliced Tomato Salad
Served with basil, feta cheese, olives and virgin olive oil.
Boiled Fresh Dandelion Greens Salad
Served with olive oil and lemon.
Spaghetti Greek Style
Served with burnt butter and cheese.
Spaghetti Greek Style with Ground Beef
Served with burnt butter and cheese.
Aegean Sea Pasta
Jumbo shrimp and scallops sauteed with fresh tomatoes, garlic and Basil, served over spaghetti.
Spaghetti a la Tomata
Served with fresh tomatoes sauteed in garlic and basil, served over spaghetti.
Greek Traditional Pastas
Seafood
Filet of Atlantic Salmon
Served with potatoes and broccoli.
Fresh Jumbo Whitefish Filet
Served with potatoes and broccoli.
Bakalaos, Pan Fried
Cod fish. Served with skordalia.
Pan Fried Smelts
Whole Broiled Grecian Lavraki (Brazino)
Served with Potato and Broccoli
Whole Broiled Fresh Mediterranean Sea Bass
Served with Potato and Broccoli
Salty (Pasto) Bakalao
Pan Fried, Boneless, Served with Skordalia
Souvlaki Kabob
Shish-kabob. Marinated pork tenderloin served with rice, potatoes and peas.
Chicken Kabob
White meat. Marinated chicken breast served with rice, potato, and peas.
Beef Kabob
3 Small Filet Mignon. Marinated beef served with rice, potatoes and peas.
Jumbo Shrimp Kabob
Broiled. Marinated shrimp served with rice.
2 Souvlakia Small (Chicken)
Served with Pita, French Fries and Tzatziki.
2 Souvlakia Small (Pork)
Served with Pita, French Fries and Tzatziki.
Kabobs
From Our Grill
2 Lamb Chops
Center-cut, tender and juicy 8 oz. each.
1 lb. Brizolakia Baby Cuts of Lamb Dinner
Serve only American-raised Colorado lamb. Served with potatoes and rice or vegetable or with Greek french fries.
Ribeye Steak Dinner
12-13 oz.
1/2 Chicken Greek Style
Keftedes
Meatballs.
Whole Boneless Chicken Breast Dinner
Served with potatoes and rice or vegetable or with Greek french fries.
Pork Chops
2 pieces 7-8 oz. each. Served with potatoes and rice or vegetable or with Greek french fries.
Lamb with Artichokes
Tender spring lamb and boiled artichokes cooked to perfection in egg lemon sauce.
Individual Giouvetsi Fournou
Mykonos baked lamb with pasta topped with mizithra cheese.
Shrimp Saganaki A La Mykonos
Served with tomato sauce, onions, peppers and feta cheese.
Organic Grecian Chicken
Boneless 1/2 chicken marinated in special spices, grilled to perfection, served with hand-cut thin-sliced fried potatoes.
Chicken A La Dimitri
Sauteed in white wine, lemon and special spices, served with rice.
Papoutsaki
Eggplant topped with ground beef, bechamel sauce and cheese, cooked to order.
Vegetarian Plate
Peas, Green Beans, Lima Beans, and Potatoes.
House Specialties
Grecian Specialties
Braised Lamb
Served with any 2 rice pilaf, potatoes, string beans, peas or spaghetti.
Giouvetsi
Baked Lamb, Served with Hilopites (M-W-F) or Kritharaki (Tu-Th-Sa-Su)
Roast Leg of Lamb
Moussaka
Thinly sliced eggplant and potatoes, ground beef, kefalotiri cheese, topped with bechamel sauce and served with peas.
Pastitsio
Baked macaroni and ground meat topped with bechamel sauce and served with peas.
Dolmades
Ground beef and lamb mixed with rice, wrapped in grapevine leaves with special egg lemon sauce, served with potato.
Gyros Plate
Homemade in our own kitchen! Served with onions, tomatoes and special tzatziki sauce.
Spanakotiropita
Baked spinach stroudel with feta cheese.
Combination Plate
A combination of gyros, dolmades, moussaka, pastitsio, athenian potatoes, rice and vegetable.
Gyros Sandwich
Gyros Homemade in our own Kitchen!
Gyros Sandwich with Fries
Gyros Homemade in our own Kitchen
Pork Souvlaki Wrap on Pita
Served on a Pita with Tzatziki, Onions, and Tomatoes
Pork Souvlaki Wrap on Pita with Fries
Served on a Pita with Tzatziki, Onions, and Tomatoes
Chicken Souvlaki Wrap on Pita
Served on a Pita with Tzatziki, Onions, and Tomatoes
Chicken Souvlaki Wrap on Pita with Fries
Served on a Pita with Tzatziki, Onions, and Tomatoes
1/2 lb. Hamburger
1/2 lb. Hamburger with Fries
Sandwiches
Lunch Specials and Sandwiches
Roast Leg of Lamb Lunch
Roast Leg of Lamb with Fries Lunch
Whole Chicken Breast Sandwich Lunch
Whole Chicken Breast Sandwich with Fries Lunch
Baked Lamb with Noodles Monday Special
Baby Goat Pot Roast with Potatoes Monday Special
Jumbo Shrimp and Scallops a la Mykonos Monday Special
Served with tomato sauce, onions, peppers, feta cheese, baked in a ceramic dish for an individual serving, served with rice.
Baked Lamb with Rosa Marina Tuesday Special
Stuffed Tomatoes and Peppers with Rice and Ground Beef Tuesday Special
Briam Tuesday Special
Variety of vegetables oven baked in light tomato sauce.
Roast Leg of Lamb with Briam Tuesday Special
Variety of vegetables oven baked in light tomato sauce.
Baked Lamb (Giouvetsi) with Noodles Wednesday Special
Lima Beans Wednesday Special
Baked in tomato sauce.
Braised Lamb with Lima Beans Wednesday Special
In light tomato sauce.
Braised Lamb with Okra Wednesday Special
In light tomato sauce.
1/2 Chicken Athenian Style Wednesday Special
1/4 Chicken Athenian Style Wednesday Special
Jumbo Shrimp & Scallops a la Mykonos Wednesday Special
Served with tomato sauce, onions, peppers, feta cheese, baked in a ceramic dish for an individual serving, served with rice.
Baked Lamb (Giouvetsi) with Rosa Marina Thursday Special
Briam Thursday Special
Variety of vegetables oven baked in light tomato sauce.
Braised Lamb with Briam Thursday Special
Variety of vegetables oven baked in light tomato sauce.
Stuffed Zucchini and Giouvarelakia Thursday Special
Stuffed with ground beef and rice in egg lemon sauce.
Lima Beans Thursday Special
Baked in tomato sauce.
Roast Leg of Lamb with Lima Beans Thursday Special
In light tomato sauce.
Baked Lamb (Giouvetsi) with Noodles Friday Special
Baked Bakalaos Plaki Friday Special
Cod fish baked with fresh tomatoes, onions, garlic and parsley.
Braised Lamb with Eggplant Friday Special
In a light tomato sauce.
Lima Beans Friday Special
Baked in tomato sauce.
Braised Lamb with Lima Beans Friday Special
In light tomato sauce.
1/2 Chicken Athenian Style (Reganato) Friday Special
1/4 Chicken Athenian Style (Reganato) Friday Special
Jumbo Shrimp and Scallops a la Mykonos Friday Special
With tomato sauce, onions, peppers, feta cheese, and baked in a ceramic dish and served with rice.
Baked Lamb (Giouvetsi) with Rosa Marina Saturday Special
Braised Lamb with Okra Saturday Special
In a light tomato sauce.
1/2 Chicken Athenian Style (Reganato) Saturday Special
1/4 Chicken Athenian Style (Reganato) Saturday Special
Chicken a la Macedonia Saturday Special
Boneless chicken breast with spinach and three different cheeses, wrapped with phyllo dough, served with rice.
Lima Beans Saturday Special
Baked in tomato sauce.
Braised Lamb with Lima Beans Saturday Special
Baked in tomato sauce.
Baked Lamb (Giouvetsi) with Rosa Marina Sunday Special
Barbecued Baby Lamb Sunday Special
Greek style and served with potatoes.
Roast Leg of Lamb with Lima Beans Sunday Special
Baked in tomato sauce.
Braised Lamb Sunday Special
Served with okra.
Specialties of the Day
Side Orders
French Fries
Greek Style French Fries Fresh Cut
Greek Style French Fries with Feta Cheese
Gigantes SIDE
Lima beans.
Rice Pilaf
Spaghetti SIDE
Vegetables
4 Artichokes
Rosa Marina
Hilopita Noodles
Greek Potatoes
Baklava
Homemade
Galaktoboureko
Homemade
Rice Pudding
Homemade
Ekmek Kataifi
Homemade
Crema Caramele
Homemade
Yogurt
Yogurt with Honey and Nuts
Homemade Desserts
Beverages
Soft Drinks
Iced Tea
Coffee
Hot Tea
Espresso
Capuccino
Greek Coffee (Double)
Milk
Juice
Mineral Water
Bottled Water
Roditis by Kourtakis
Greece. Must be 21 to purchase.
Makedonikos by Tsantali
Rose. Greece. Must be 21 to purchase.
Nemea Special Agiorgitiko
House Greek Red Wine. Greece. Must be 21 to purchase.
King of Hearts by Lazaridi
Cabernet-Merlot Blend. Greece. Must be 21 to purchase.
Saint George by Skouras
Agiorgitiko. Greece. Must be 21 to purchase.
Erythros by Estate Hatzimichalis
Red Blend. Greece. Must be 21 to purchase.
Naoussa by Boutari
Greece. Must be 21 to purchase.
Kanenas by Tsantali
Mavroudi-Syrah Blend. Greece. Must be 21 to purchase.
Paros Reserve by Moraitis
Red Blend. Greece. Must be 21 to purchase.
Cabernet Sauvignon by Estate Hatzimichalis
Greece. Must be 21 to purchase.
Megas Oenos by Skouras
Aghiorghitiko-Cabernet Blend. Greece. Must be 21 to purchase.
Decoy by Duckhorn
Cabernet Sauvignon. USA. Must be 21 to purchase.
The Prisoner
Zinfandel Blend. USA. Must be 21 to purchase.
Malamatina Retsina
500 mL. Greece. Must be 21 to purchase.
Kourtaki Retsina
Greece. Must be 21 to purchase.
Golden Legend
House Greek White Wine. Greece. Must be 21 to purchase.
Queen of Hearts by Lazaridi
Assyrtiko-Chardonnay Blend. Greece. Must be 21 to purchase.
Kretikos by Boutari
Vilana Grapes. Greece. Must be 21 to purchase.
Lefkos by Estate Hatzimichalis
Sauvignon Blanc. Greece. Must be 21 to purchase.
Moschofilero by Boutari
Greece. Must be 21 to purchase.
Idisma Drios by Wine Art Estate
Assyrtiko. Greece. Must be 21 to purchase.
Estate Hatzimichalis Chardonnay
Greece. Must be 21 to purchase.
Hess Chardonnay
USA. Must be 21 to purchase.